Whiskey Smoke 808 Menu (Update 2026)

Whiskey Smoke 808 offers a mouthwatering selection of barbecue delights. The menu includes everything from tantalizing appetizers to hearty plates and flavorful sides. Start with the Loaded Fries or try the Pork Belly Burnt Ends, which are always a crowd-pleaser. For the main event, opt for the Brisket Plate or indulge in their famous Pulled Pork, accompanied by a side of Smoked Mac and Cheese. Don't miss the dessert of the day; it often features local flavors that add a unique twist. Average prices hover around $16, making it affordable for a family outing. With a total of 32 dishes, there’s something for everyone to enjoy.

All Day - Starters
All Day - Plates and Bowls
All Day - Additional Sides
All Day - Burgers
All Day - Sandwiches
Whiskey Smoke 808 Menu image 1
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Featured Dishes

Brisket Plate
Brisket Plate
Smoked Mac and Cheese
Smoked Mac and Cheese
Pork Ribs
Pork Ribs
BBQ Sauces
BBQ Sauces
Whiskey Burger
Whiskey Burger
Brisket Tacos
Brisket Tacos
Smoked Wings
Smoked Wings
Potato Mac
Potato Mac
Pulled Pork Tacos
Pulled Pork Tacos
Smoked BBQ Beans
Smoked BBQ Beans
Pulled Pork Grilled Cheese
Pulled Pork Grilled Cheese
Loco Moco Bowl
Loco Moco Bowl
Guava Sorbet
Guava Sorbet
Grilled Cheese with Brisket Sandwich and Garlic Parmesan Fries
Grilled Cheese with Brisket Sandwich and Garlic Parmesan Fries
Parmesan Truffle Fries
Parmesan Truffle Fries
Potato Salad
Potato Salad
BBQ Chicken Plate
BBQ Chicken Plate
Whiskey Smoke 808

Whiskey Smoke 808 Interior, Food, Ambiance

Step into Whiskey Smoke 808 and you immediately feel the warmth of a welcoming barbecue joint. The interior boasts rustic charm with wooden beams and warm, inviting decor. The smell of smoky meats wafts through the air, creating an instant appetite boost. The restaurant features an open layout, allowing diners to watch the chefs at work as they masterfully prepare the smoked dishes. Enjoy your meal while surrounded by friends and family, or grab a seat at the bar for some spirited conversation over a whiskey cocktail. The casual atmosphere makes it a perfect spot to unwind after a long day in beautiful Kaneohe.

Whiskey Smoke 808

About Whiskey Smoke 808 Food and Specialties

Whiskey Smoke 808 takes pride in serving authentic, smoked barbecue dishes that embody the flavors of the South. Popular items include the tender brisket and mouthwatering pork belly burnt ends. The restaurant is known for its delicious guava chili pepper sauce, adding a Hawaiian twist to classic recipes. Diners rave about the elote, a street corn favorite, which pairs perfectly with the robust flavors of smoked meat. For those seeking a hearty meal, the brisket chili with rice serves as a satisfying option. This blend of tenderness and smokiness captures the ethos of traditional barbecue, making it a go-to spot for meat lovers.

Whiskey Smoke 808

At Whiskey Smoke 808, the commitment to quality shines through every aspect of the restaurant. The focus remains on providing an exceptional barbecue experience that celebrates Hawaii’s culinary roots. Each dish is crafted with passion, ensuring every bite is a flavorful journey.

Their specialty lies in smoke mastery. Every piece of meat is slowly smoked to achieve tenderness, complemented by sauces that highlight local flavors.

The combination of traditional techniques with island-inspired ingredients captivates the taste buds and creates a unique dining experience.

The vision for Whiskey Smoke 808 is to continue being a community hub where friends and families gather, celebrating life over great food. Plans for local events and promotions aim to strengthen this vision, making the restaurant a cornerstone of Kaneohe’s food scene.